Law pressure Learn more about Law pressure
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Single boiler heat exchange coffee machine-which continent does not grow coffee espresso 4m law
Single boiler heat exchange coffee machine-which continent does not grow coffee espresso 4m law high pressure valve is a safety device, mainly to protect the safety of operators. Main principle: when the water in the boiler is heated to produce pressure, and the pressure in the boiler reaches the preset steam pressure, the valve will be opened and begin to relieve pressure, in order to avoid the pressure being too high to exceed the pressure bearing of the boiler itself.
2016-12-05 Single boiler boiler heat exchange coffee maker which one no planting coffee Italian -
Introduction to the standard of coffee extraction in pressure pot
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) pressure extraction of coffee powder, or through soaking, but if only that, why should it be referred to as legal pressure, and should not be called legal filtration? (this statement is not accurate, some bosom friends have pointed out in the comments, but my core view remains the same. (French filter press, press
2018-06-10 French kettle coffee extract standard explanation method introduction -
Espresso common sense of 4m law of espresso
Espresso, or espresso, began at the beginning of the 20th century and was first invented and developed in Italy. With extremely hot but not boiling hot water, high pressure rushes through the ground coffee powder, giving it a thicker and stronger texture than water droplets of coffee. However, because of the short extraction time, the content of caffeine is even lower. The four elements summed up by the Italians for espresso are indispensable. this
2015-03-13 Italian espresso coffee law Espresso common sense Espres -
Coffee training culture chapter law press pot history
As early as thirty years ago, Alfred Pitt, the founder of Pitt Coffee, a famous roaster in Berkeley, USA, devoted himself to promoting this convenient, fast and effective brewing method. Beeter believes that only French press can perfectly display the charming rich flavor characteristic of dark roast coffee. The piston-pot method is called the pressurization method in France and the American method in America.
2015-03-16 coffee training culture french press history frenchpres -
The coffee is made by hand or by law, the pot is fine and fine.
Coffee hand brewing or pressing pot good powder coarse coffee beans need to be ground to medium or coarse powder. The pull rod must be pressed slowly, otherwise the coffee powder will not be filtered. The coffee liquid should also be poured out slowly, otherwise coffee grounds will be poured out. Visible personal preference to add coffee and sugar seasoning it has a high alcohol thickness at high concentrations. Because of high temperature and high pressure, coupled with high ratio of powder to water, at the same time
2017-01-22 Coffee hand brew or French press good powder thickness coffee or French pressure. -
The barista in the cafe-- espresso and the law of four M
In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2015-01-22 Coffee restaurant division concentrate four the law in order to boil top -
ESPRESSO 4m Law Coffee extraction Law
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2015-11-05 ESPRESSO Law Coffee extraction first Mistura -
Where does the pressure difference in coffee roasting come from? Why use "differential pressure gauge"?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is a differential manometer to measure the pressure difference between the two ends is called a differential manometer, a differential pressure gauge is installed in the exhaust duct to measure the pressure difference between the bean roaster boiler and the outside, in Pa. Can be simply divided into mechanical pressure difference meter and digital pressure difference meter: mechanical pressure difference meter
2019-09-17 Coffee roasting medium force difference where does it come from why pressure difference -
Japan issues new animal protection regulations Cafe Cafe has a promising future
It is undoubtedly a very pleasant thing for a young woman who wants to kill time at night with a cup of cappuccino in one hand and a pet cat lying on her lap with the other. The neko cafes Cafe in Tokyo, Japan is an ideal place for people to relieve stress. In these cafes, customers only need to pay a certain fee to put it here.
2016-09-14 Japan introduction animal protection new regulations cats cafes prospects for -
ESPRESSO 4m law
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2014-08-14 Coffee knowledge Espresso 4M Law Coffee Encyclopedia -
Common sense of espresso ESPRESSO 4m law
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2015-01-21 Italian espresso coffee common sense ESPRESSO law first Mi -
Illustration and Principle Analysis of Coffee Brewing in French Press Pot
French press pot also known as French press pot, tea maker, French Press French press pot: Originated in France around 1850, a simple brewing appliance consisting of a heat-resistant glass bottle body (or transparent plastic) and a metal filter with a pressure rod. At first, it was mostly used for brewing black tea, so it was also called a tea maker. The principle of using a pressure pot to brew coffee: use the steeped recipe
2015-05-22 Law press pot brewing coffee illustration principle analysis law press pot aka French filter -
Siphon barista is trained like this
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) According to Bernoulli's law, siphon flow speed is about siphon (siphon) is a hydrodynamic phenomenon, can pump liquid without the help of a pump. The liquid at the upper level fills an inverted U-shaped tubular structure (called a siphon) and opens at the lower level.
2019-02-18 siphoning coffee this way practice professional knowledge communication more coffee beans -
How to make coffee by pressing the pot and making coffee by hand?
The characteristics and differences between law pressure pot and hand brewing coffee are that the core difference between law pressure and drip filtration and hand brewing is that drip filtration and hand brewing continuously inject hot water from above, so it will cause continuous pressure on coffee. This continuous pressure will produce more extraction on the surface of coffee powder, which means that we cannot extract it for a long time.
2022-05-02 method press pot hand brew making coffee characteristics difference -
Ruixing Coffee Vice President Late Night Starbucks Ruixing Coffee Sues Starbucks Monopoly Formal Case
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) At noon on the 16th, Guo Jinyi, vice president of Ruixing Coffee, issued a court acceptance notice in the circle of friends. The notice shows that Ruixing Coffee v. Starbucks Coffee, Starbucks Enterprise Management (China) Co., Ltd. monopoly dispute case, has been formally filed in court. yesterday
2018-05-16 Lucky Coffee Vice President Late Night Star Buck Prosecution Monopoly Formal Case filed -
French pressure coffee pot teaching method pressure pot how to make milk foam? Can I make tea in a French kettle?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) French kettle dregs removal skills so that the French kettle and hand-made as clean as the deep-roasted coffee beans can show fragrance without bitterness, strong coffee oil aroma, but will not have any sour taste. In addition, the normal pressure filter pressure is filtered through the stainless steel mesh, no
2018-01-19 Law pressure coffee pot teaching law pressure pot how milk can make tea professional coffee -
How to make a good cup of coffee according to the golden cup law
The golden cup law defined by the boutique coffee association is that the extraction degree of coffee essence is controlled at about 20%, and the concentration is controlled at 1.3% Mel 1.45%.
2014-07-01 Coffee knowledge Golden Cup Law Coffee Encyclopedia -
How to solve the problem of pressing pot coffee grounds?
First, the reason why coffee in the French press has coffee grounds: when making coffee in the French pressure pot, there will be some coffee grounds more or less, even if there is no granular coffee grounds, the fine coffee grounds will make the coffee in the French pressure pot become turbid. The sediment like fine mud can usually be seen at the bottom of the coffee cup after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed down.
2015-04-17 How to solve French kettle coffee problem production reasons many -
Fine Coffee Science explains ESPRESSO 4m Law in detail
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2014-10-31 Coffee knowledge boutique Coffee Espresso Golden Rule -
How to use the golden cup law to make a good cup of coffee
The golden cup law defined by the boutique coffee association is that the extraction degree of coffee essence is controlled at about 20%, and the concentration is controlled at 1.3% 1.45%. In view of the past brewing coffee, in order to get the best coffee flavor, it is necessary to control the two variables of coffee powder and water. In the definition of golden cup coffee, it is stipulated as: 1000 milliliters of 92 degrees Celsius hot water and 60 grams of coffee powder.
2015-08-31 How gold cup law flush out a cup of coffee